Leche Suman Recipe



  • 1 cup brown sugar
  • 1/2 water
  • 6 egg yolk
  • 1 condensed milk
  • 1 evaporated milk
  • 1/2 tsp of lemon zest or juice
  • 2 Cups glutinous rice
  • 1 Can condensed milk
  • 4 Whole eggs

    1. In a saucepan, mix water and the brown sugar. Bring to boil until the sugar caramelizes.
    2. Pour caramel into the moulds and spread on the bottom. Let it cool.
    3. Separate egg yolks to white, use yolk in this recipe.
    4. In a bowl, mix together yolks, condensed milk and evaporated milk gently and thoroughly.
    5. Add the lemon juice to the custard mixture and stir gently and thoroughly, to avoid bubbles on the mixture.
    6. Gently fill 1/2 of the mould with the custard mixture.
    7. Steam for about 35-45 minutes, and let it cool.
    8. In a bowl, mix together eggs and condensed milk.
    9. Stir gently and thoroughly.
    10. Add the pre-boiled glutinous rice and stir to incorporate well.
    11. Pour the suman mixture on top of the steamed leche flan, filling up to the top of the moulds.
    12. Steam for about 20-25 minutes and let it cool.

Recipe via PinoyHapagKainan

Republished by Blog Post Promoter

2 thoughts on “Leche Suman Recipe

  1. Abby Agarao

    I wanna try this recipe but I just need to know how much glutinous rice? can I cook it in a rice cooker like a regular rice? Thank you for this recipe. I really want to try making this, looks very yummy!

    1. admin Post author

      Hi Abby, you’ll need 2 cups glutinous rice for the recipe. Yes, you can cook the glutinous rice in a rice cooker but be careful to adjust the water level.

Leave a Reply

Your email address will not be published. Required fields are marked *