Longganisa Burger


  • 500 grams ground pork
  • 1/4 cup brown sugar
  • 1 head garlic, peeled and minced
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon vinegar
  • 1 teaspoon worcestershire sauce
  • 2 teaspoons freshly cracked black pepper
  • 1 teaspoon salt

    1. Mix everything in a medium bowl
    2. Cover with a plastic wrap and refrigerate for 4 hours, upto overnight, for the flavors to meld.
    3. Divide into three (or four, if you want smaller ones) patties.
    4. When ready to cook, fry each patty on a non-stick frying pan with a little cooking oil, over medium heat.
    5. Fry for 5-6 minutes on each side. Please note that you should always watch the pan. These patties have lots of sugar so they will definitely burn if the heat’s too high.
    6. Assemble each sandwich as you would build a typical burger.
    7. Start with the bottom half of the bun, add a dollop of the cucumber slaw, followed by the patty, then top with sliced tomatoes, atchara and fried egg.
    8. This goes well with oven roasted potato wedges.

Recipe via TalentADongChef

Republished by Blog Post Promoter

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