Wanted to make your delicious lonnganisa more special? Try this recipe!
Longganisa Omelette is another masterpiece of celebrity chef and “Idol sa Kusina” host, Chef Pabloy “Boy” Logro. The ingredients and the procedure are pretty basic so I see no problem if you will try this at home.
Give your longganisa a new look and taste! Try the longganisa omelette recipe today!
Longganisa Omelette Ingredients:
* 1 tbsp oil
* 1 tbsp butter
* 250g Vigan longganisa, casings removed
* 1 pc red onion, sliced
* 1 pc bell pepper, sliced
* 1 pc finger chili, sliced
* 1/2 cup mushrooms, sliced
* 1 tbsp vinegar
* 4 pcs eggs, whisked
* 3 tbsps cream
* 1 bunch spring onions
* salt and pepper to taste
How To Cook Longganisa Omelette:
1). In a bowl, combine whisked eggs, cream, salt and pepper and sliced spring onions. Set aside.
2). In a pan, saute and brown the longganisa in little oil.
3). Add in the onions, bell peppers, finger chilies and butter.
4). Add in the mushrooms and a splash of vinegar.
5). Cook for a minute or two then set aside.
6). In the same pan, cook the egg until cooked through.
7). Place the egg on a plate, top it with the sautéd longganisa and vegetables and fold the egg.
8). Garnish with spring onions and serve.
Image and recipe credits:
Idol sa Kusina Facebook page
Idol sa Kusia via GMA Network Website
Republished by Blog Post Promoter
good thing I've already taken my lunch, otherwise, I'd be drooling over this yummy recipe! I've tried doing this, but I didn't add cream and mushrooms… Maybe on my second try, will add these! 🙂
Does the first step make the eggs fluffier? I would like creamy omelettes!
It's my first time to visit this blog. I'll try this recipe and see if my kids like it. It looks delicious and healthier too.
wow! this seems to be easy. another twist for the egg and longganisa.thanks for sharing! chef boy is really good in practical recipes
This is a must try. Just in time because I'm looking for breakfast meal to include in our weekly menu 🙂
It look so good and want to try this recipe soon. Thank you for sharing:)
Ohhh this is yummy! I would definitely give this a try!