Lumpia are a type of stuffed pastry, like a spring roll. Lumpia or spring roll originated from the Chinese, and other Asian countries have their counterparts, like the popiah of Singapore and Malaysia. In Indonesia, it is also called lumpia.
Lumpiang Shanghai Recipe
· 1 lb. ground pork
· 1 cup chopped shrimps
· 1/4 cup finely chopped onions
· 1/2 cup finely chopped carrots
· 2 whole eggs
· 3 tbsp. soy sauce
· 3 dashes of sesame oil
· salt and pepper, to taste
· lumpia wrapper
· vegetable oil, for frying
Cooking Procedures :
1. In a bowl, combine all ingredients. Mix until well blended.
2. Wrap into thin rolls in lumpia wrapper. Fry in deep hot oil.
3. Drain on paper towels. Transfer to a serving platter. Serve with your favorite catsup or make your own Sweet and Sour Sauce recipe.
Lumpia is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.
Other Filipino variations of Lumpia
Lumpiang Hubad literally means naked spring roll. It is basically an unwrapped Lumpiang Sariwa (without the crepe).
Lumpiang Sariwa – Fresh lumpia
Lumpiang Sariwa, or fresh spring rolls in English, consist of minced ubod (heart of palm), flaked chicken, crushed peanuts, and turnips as an extender in a double wrapping of lettuce leaf and a yellowish egg crepe. The accompanying sauce is made from chicken or pork stock, a starch mixture, and fresh garlic. This variety is not fried and it is also the most popular among the Filipino variants.
Lumpiang Prito literally means fried spring roll. It consists of a briskly fried pancake filled with bean sprouts and various other vegetables such as string beans and carrots. Small morsels of meat or seafood may also be added. Though it is the least expensive of the variants, the preparation – the cutting of vegetables and meats into appropriately small pieces and subsequent pre-cooking – may prove taxing and labor-intensive. This variant may come in sizes as little as that of lumpiang shanghai or as big as that of lumpiang sariwa. It is usually eaten with vinegar and chili peppers.
This is another variation of the Filipino spring rolls which is made from coconut julienne or heart of palm. Lumpiang Ubod is a specialty of Silay City, Negros Occidental.
Banana Lumpia or Turon
Banana lumpia or Turon is a Philippine dessert, made of thinly sliced bananas (preferably ripe plantains), a slice of jackfruit, dusted with brown sugar, rolled in a papery wrapper and fried. Brown sugar is further added while frying for additional sweetness.
Hope you enjoyed my Lumpia recipe post and become knowledgeable about the other lumpia variation in the Philippines.
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OMG!!! THANKYOUSOMUCH for posting this recipe! I worked at a bank almost ten years ago with a woman who made Lumpia for one of our potlucks that the tellers used to have every few months or so. I ate half of them, easily. I then took a plate full home to my boyfriend who demanded more! From then on out, I would sing Terry up to bring Lumpia to every party we had. She would laugh everytime and complain that she'd have to make three batches this time, one for her family, one for the party and one for me! I've thought of them many times over the years, but never thought to do a search for the recipe. OMG! I'm so excited! Thank you!!!
Hope you enjoyed this one and see more of your comments here soon!
im so happy to find this recipe
i have a filipino husband who refused to share the secrets of lumpia making with me lol, i think im going to suprise him this weekend!
I love chicken!!!! kung makakahanap pa ng masasarap pa sa lutong manok na ito dito sa site na to dahil lahat ng nandito ay kompleto na at lahat ng luto sa manok pati na rin ang mga tips kung paanu pa pasasarapin ang pagluluto ninyo!! ENJOY!!www.recipe-tv.ph.
Mmmmm…lumpia. First time I ever ttried them was at a party a friend was having shortly after his Filipina wife arrived in the USA. And I gotta tell you, I was hooked! I am now happily married to a Filipina who for some reason won't, or can't, make lumpia. But that's all right! I'll make 'em myself and surprise her some night after work! Thanks for the recipe.
I love lumpia!
My best friend is philipino, and her dad made lumpia to die for. I have always enjoyed this tasty light but flavorful roll, and now have the recipe to make them for myself. Thank you so much for making something so greatly enjoyed, a click away, and there it is a recipe, I can always use to master the excellence of making lumpia. I'll start my first attemp at making them tomorrow. Here's to good food, and thanks for the recipe!
of all the types of lumpia Turon is my favorite:) tnx for sharing this wew sarap!
3 out 3 of the foods I like. Lumpia Shanghai, lumpiang ubod both the fried and not variety and of course, who doesn't want turon.
this is one of my comfort foods! LUMPIAAAAAAA :P~
My Mom favorite fresh lumpia. And my favorite Fried Lumpia. Love it! Thanks for sharing this nagutom aq dun ah…
Wow, this post does not contain only 1 but multiple recipes of different variations of lumpia! I love lumpias, fried, fresh, salty, sweet.
uy! ang sarap naman nito especially ung lumpia sariwa.
Nyomnyomnyom! You're photos look very inviting! Sarap nilang lahat!
Now I know that turon is also a lumpia . . . lol.
I love lumpia (fresh & fried) and because of this I always go to Dencias (in Davao City)to eat lumpia …. they have BIG servings and taste good too =)
With this post, now I can cook it myself =)
The best lumpia for me is the one without wrapper. lol. Hubad the Lumpia for the win. 🙂
one of my favorite, lumpia… may it be fried or fresh, wrapped or not… simply the best. Yahweh bless.
My husband loves lumpia. He even bought lumpia wrapper for me to cook for him.I still have some wrapper, they are not as good as the ones from Philippines though.
my favorite lumpia is the lumpiang sariwa…yum yum.. 😀
Fresh Lumpia for me makes my day. ^_^
Ay! as always, laging informative ang blog na 'to! I wanna try this 🙂
Lumpia din pala ang turon hehehe! Now I know….
My mom's lumpiang shanghai is the best for me, and so is her lumpiang sariwa. 🙂
Wow, different lumpias. Kakagutom naman. I love lumpiang ubod much.
OMGeee! so mouthwatering…i just take my lunch, nagutom naman ako dito
basta, fan ako ng lumpia (any kind)
thanks for sharing, I usually buy ready mix shanghai whenever I there is an occasion at home. I might try this recipe one of these days…
My favorite lumpia is Ubod 🙂 but I seldom have the chance to eat it. My daughter loves lumpia rolls so what I do is stuffed with so many carrots and just little meat.
Yummmmy! And here I am having only a banana for dinner to keep within my calorie allotment for today 🙁
I hope someday I can prepare that Lumpiang sariwa. I've been craving for that for months now.
Visiting from CE Aug28.
I love these rolls! And it's been more than a month since I had Shanghai for my daily meals.
I love all the photos you've shared in this post! However, we do not make the fresh lumpia at home which I hope my mom would learn soon because this is the healthiest amongst the lumpia so far. Now I'm hungry and craving for one 🙂
My boyfie cooked lumpia with cheese and chili inside! Tsss. nasayang ang keso nakakainis hindi ko kaya yung anghang grabe! pero masarap 😛
Wow sarap naman..iclude a ang lumiang cheese or cheese sticks. hehehe
-daddy allan (visit from BCB)
I like that your lumpia is evenly-wrapped. I have a hard time achieving that. 🙁
That looks so much like spring rolls. I'm sure it must be mighty tasty
My 2 favorites are: Lumpiang Shanghai and Turon! Can't wait for merienda later to buy the famous turon at the nearby Jollijeep. 🙂
favorite ko ang lumpiang sariwa, thanks for the recipe…
wow! nagutom ako sa post mo! masarap lumpia lalu na pagmy masarap na sawsaw!!! Gahhhhhh me hungry!
My kids love lumpiang shanghai but i haven't tried making one with shrimp, only ground pork. Thanks for sharing you recipe, will try your version soon, hihi!
Will try your recipe with shrimps next time I make lumpiang shanghai. 😀
I'm a sucker for lumpiaaaa!
Oh! finally have this recipe. Meron akong lumpia wrapper at hanggang ngayon di ko pa nagawa at di ko alam panu… Norwegian loves lumpia too kaya gusto ko gawan ang asawa ko… sana maluto ko na ito sa wakas.
another recipe on my list. Thanks for this one 🙂
i ate a crispy lecheflan last time and it's also made of lumpia wrapper! haha lumpia wrapper has it's own wonders. hahaha
Now I'm craving for fresh lumpia, haha! Thanks for the recipes. I have yet to try making one.
I've saved this to my favorites. Thanks for sharing this recipe. 🙂
Lumpia!! My All time favorite food when I have nothing. 😀 Too bad I don't know how to cook.
I prefer the non-fried ones! My Mom makes good lumpia. Wah now I'm craving for one.
favorite: lumpiang sariwa. i'm not a lumpia fan but the peanut sauce in fresh lumpia makes me love the person who thought of this recipe. 😀
I love almost all Lumpia types (if it could be called that. Haha! But, my absolute faves are the turon and lumpiang sariwa!
Just like them, lumpia lover din ako. It's one kind of food I really heart! 🙂
Thanks for sharing your own recipe. It's a must try!
Visiting from BC.
looks delicious, that's one of my favorite ulam
i love lumpia! and will make one if i'm allowed myself to indulge in deep fried goodies.
wow ang sarap! 🙂