Do you wanted to try or cook something new for your family this Holy Week? Here’s a simple recipe that might interest you!

Lumpiang Sotanghon Recipe is one  of those recipes that we can call a “one pot wonder”. The ingredients are pretty basic and the cooking instruction itself is so easy.

Lumpiang Sotanghon Ingredients:

* 1 pack or 90gms. Sotanghon cut into 2 inch then boiled
* 1/4 cup tinapa, flaked
* 1/2 cup tokwa, finely chopped
* 9 pcs. lumpia wrapper
* 1 cup oil
* 1 pack 7gms. Aji-Ginisa

How To Cook Lumpiang Sotanghon:

Enjoy with your favorite dip sauce!

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