Macapuno tart is one of many variants of Filipino delicacies. Check below the simple macapuno tart recipe for you to follow.
Macapuno Tart Ingredients:
1). Mix together flour, salt & sugar. Cut-in shortening, using a pastry blender or 2 knives.
2). When it turns into cornmeal size, add water gradually while mixing lightly with hand.
3). Roll out on a board and using a round cutter, cut to fit muffin pans.
4). Grease muffin pans before fitting in dough.
Macapuno Tart Filling
* 3 cups sweetened macapuno (or macapuno preserves)
* cup butter or margarine
* 6 eggs yolks
1). Melt butter in a low fire.
2). Fold in macapuno and beaten egg yolks. Blend well.
3). Fill in muffin pans with molded dough bake in a preheated oven at 350F for 15 minutes or until tart becomes light brown. Enjoy!
Republished by Blog Post Promoter