Masapan de Buko is a famous Filipino or Philippine dessert. It can be found or can be seen mostly at Filipino parties or occasions. Below is a simple recipe for Mazapan de Buko. The recipe makes 2 dozen servings.
Masapan de Buco Recipe Ingredients:
* 2 cups grated buko
* 1/2 tsp vanilla
* 1 (300 ml) can condensed milk
* 2 tbsps butter
* 4 egg yolks
* Evaporated milk for brushing
* 1 tbsp cornstarch
* glazed fruit
How To Make Masapan de Buko:
1). In saucepan, combine the buko and vanilla; cook over low heat15 minutes or until thick. Stir constantly.
2). Beat the egg yolk along with butter and condensed milk in a bowl and pour in the buko and vanilla mixture.
3). Continue cooking and stirring over low heat until mixture separates from sides of pan.
4). Remove from heat and stir in butter. Pour into muffin pan lined with 1-1/2 inches paper cups.
5). Brush top with evaporated milk and garnish with diced glazed fruit.
6). Bake at 350°F 15 minutes until golden brown.
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