Here’s another recipe from celebrity chef Boy Logro. This dish uses one of the most famous Filipino seafood which is mussels or tahong. This is a perfect dish for picnics, parties and gatherings.
Check and try this recipe out and let us know how it turns out for you.
* medium cloves garlic
* minced onions
* diced tomatoes
* chopped fresh parsley
* lemon zest
* olive oil
* salt and pepper
* mussels or tahong
* 2 tablespoons butter
How To Make Mussels with Fresh Salsa
1). For the fresh salsa, place the garlic, onions, tomatoes and lemon zest in a bowl and season with salt and pepper. Mix well. Set aside.
2). For the mussels: Remove one shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush.
3). Top the mussels with fresh salsa mixture.
4). Arrange the mussels in a baking tray lined with aluminum foil.
5). Bake for 15 to 18 minutes. Remove it from the oven and transfer the dish to a serving plate.
Republished by Blog Post Promoter