Odong Recipe



  • 3 ounces odong noodles (use udon as an alternative)
    3 cans (5.5 oz.) spicy sardines in tomato sauce
    1 cup sliced bottle gourd (upo)
    1 cup water
    3 cloves garlic, crushed
    1 small yellow onion, sliced
    2 tablespoons cooking oil
    salt and pepper to taste

    1. Heat oil in a cooking pot.
    2. Saute the garlic and onion when the oil becomes hot. Cook until the onion is soft.
    3. Put in sliced bottle gourd. Cook for 1 minute.
    4. Add the sardines including the sauce and pour-in water. Let boil.
    5. Put-in the noodles. Cook for for 5 to 8 minutes or until the noodles are done.
    6. Add salt and pepper to taste. Stir.
    7. Transfer to a serving bowl.
    8. Serve with rice. Share and enjoy!

Recipe via PanlasangPinoy

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