Paksiw Na Bangus (Milkfish Stew)

Paksiw na Bangus is one the of the easiest bangus (milkfish) dish to make. Paksiw na Bangus is a native Filipino fish dish wherein, the milkfish (bangus) is cooked with the sour aroma of vinegar and spice of ginger, onion and garlic.

Paksiw Na Bangus (Milkfish Stew)
Paksiw Na Bangus

 Paksiw na Bangus Ingredients:

* 3 medium bangus (clean, scaled and halved)

* 2 small ampalaya (quartered)

* 2 small eggplants (quartered)

* 1 small ginger (crushed)

* 4 pieces long green pepper

* 2 cups vinegar

* 1 cup water

* 1 teaspoon patis (fish sauce)

Paksiw Na Bangus Cooking Instructions:

1). In a casserole, arrange vegetables at the bottom.

2). Add in bangus, long green pepper and ginger.

3). Pour in vinegar and bring to a boil.

4). Lower the heat and pour in water.

Serve paksiw na bangus with hot (steamed) rice. Enjoy.

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