Pansit Hab-Hab is a pancit version of Lukban, Quezon. This is the reason why Hab-Hab is also famously known as Pancit Lucban. This Lucban specialty is made from the sautéed miki noodles (Lucban miki) with pork meat, pork liver and shrimp along with some green vegetables like pechay and sayote.
This pansit recipe is a unique one among the many. Unlike other pansit variety, pansit habhab is placed in a banana leaf and the person who will eat it must consume it without using his/her hand or any utensil. Meaning to say, it should be eaten straight from the leaf to the mouth.
* 150 g. pork, boiled, cut into strips
* 150 g. pork liver, boiled, cut into strips
* 200 g. medium size shrimp, shelled
* 1/2 k. Lucban miki noodles
* 1 medium size carrot, sliced
* 3 big bundles pechay, cut crosswise
* 200 g. sitsaro, stringed
* 1 medium size sayote, sliced
* 1/2 head garlic, minced
* 1 medium size onion, chopped
* 1/2 cup patis
* 1/4 cup soy sauce
* 1/2 tsp. black pepper
* cooking oil
* vinegar or kalamansi juice
Pansit Hab Hab Cooking Instruction:
1). In a large wok, sauté onion and garlic. Add pork and shrimp stir for 2-3 minutes or until meat start to sizzle.
2). Add soy sauce, patis and black pepper and stir cook for 2-3 minutes. Add 6-8 cup of broth from boiling of pork and shrimp shells and heads, let boil and simmer for 5 to 10 minutes.
3). Add in miki noodles stir and cook for 5-10 minutes or until noodles are soft and have absorb most of the broth add more stock if necessary. Add all the vegetables stir and cook for another 3-5 minutes or until vegetables are just cooked.
Serve with vinegar or kalamansi. Enjoy.
Note: This Pansit Hab Hab or Pansit Lucban Recipe is originally posted at OverseasPinoyCoking.Net.
Republished by Blog Post Promoter