1. In a pan under low head add butter and the sugar, let sugar melt and stir once in a while to prevent burning.
2. Once sugar is all totally melted add the peanuts then continue to cook for 2 minutes.
3. Add the baking soda you will notice the volume will increase, continue to mix for a minute making sure peanuts are coated with the sugar.
4. Turn heat of then pour in a baking paper lined baking tray, flatten with spoon making sure peanuts don’t stack on top of one another then let it cool in a cool dry place.
5. Once totally cooled down, break it down into more manageable pieces then place them in an air tight jar.

Recipe via AngSarap