Peanut Brittle

peanutbrittle


Ingredients:

  • 1 cup peanuts
  • 1½ cup brown sugar
  • 3 tablespoons butter, softened
  • 1 teaspoon baking soda
  • ½ teaspoon salt
Directions:

    1. In a pan under low head add butter and the sugar, let sugar melt and stir once in a while to prevent burning.
    2. Once sugar is all totally melted add the peanuts then continue to cook for 2 minutes.
    3. Add the baking soda you will notice the volume will increase, continue to mix for a minute making sure peanuts are coated with the sugar.
    4. Turn heat of then pour in a baking paper lined baking tray, flatten with spoon making sure peanuts don’t stack on top of one another then let it cool in a cool dry place.
    5. Once totally cooled down, break it down into more manageable pieces then place them in an air tight jar.

Recipe via AngSarap

Republished by Blog Post Promoter

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