Pork pata adobo sa gata is a unique but undeniably tasty and delicious Filipino authentic dish. Cooking this dish is not that hard and time consuming and the ingredients are pretty much easy to get from the local market.
This Pork Pata Adobo Sa Gata Filipino Recipe is originally shared by Monterey – “a company that deliver fresh meats you can trust” via their web site. So if you wanted to try this recipe at home, feel free to read and copy the list of ingredients and cooking instructions below.
* 1 kilo Monterey Pork Pata Slices
* 3 tbsp Crushed Garlic
* 1 tbsp Whole Black Peppercorns
* 1 pc Bay Leaf
* 1 tsp Worcestershire Sauce
* 1/2 cup Soy Sauce
* 3/4 cup Purefoods Supremo Vinegar
* 2 cup Water
* 1 cup Coconut Cream
1). Combine all ingredients in a saucepan except coconut cream.
2). Cook over high heat until mixture comes to a boil.
3). Reduce heat to medium and let simmer, covered for 45 minutes. When meat is tender, add coconut cream.
4). Remove cover and cook for another 15 minutes for sauce to reduce and thicken.
Above image and recipe credits goes to monterey.com.ph.
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