Pancit Palabok - Pancit Recipe

This is my second recipe post of the Pancit recipe. The first one is Pancit Bihon, and in this post, it will be the Pansit Palabok.

Pancit Palabok uses a round rice noodle (often specifically labeled for pancit luglug or palabok) smothered with a thick, golden shrimp sauce or other flavored sauce, and topped with:

* Shrimp, (the size and shell-on or shell-off depending on preference)
* Crushed or ground pork rind (chicharron) for toppings
* Hard-boiled egg (sliced into disc or quartered lengthwise or chopped)
* Tinapa flakes (smoked fish)
* Freshly minced green onion

Pancit Palabok

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