Filipino dessert is a big part of Filipino dishes and cuisine. It plays a huge role in terms of Filipinos way of cooking and eating. Filipino desserts is usually called as "panghimagas" in Tagalog word. For many of us, Pinoy, it isn't a good meal without something tasty and sweet to top it off. It is like without any dessert, the meal isn't really complete.
However, as time passes by, Filipino desserts evolve on its own. Nowadays, kids or young ones do like ice cream, cake or brownies as their dessert. But for me, nothing beats authentic Filipino dessert recipes. Check out below some of my all time favorite dessert recipes you might try making at home.
Saturday, February 5, 2011
Friday, May 7, 2010
Pichi-pichi is an authentic Filipino dessert or delicacy. Pichi Pichi is made from coconut and cassava or kamoteng kahoy. This is considered as one of many variants of the famous "puto" of the Filipino people. Pichi pichi originated from the province of Quezon.