Paksiw na Lechong Manok sa Pinya Filipino Recipe

Paksiw na Lechong Manok sa Pinya (Roasted Chicken Stew With Pineapple) Recipe

If you have leftover lechon manok (roasted chicken) at your fridge, you can create a brand new dish out of it and here's how to do it.

Our foodie-blogger friends over MyFresha-licious.Com allowed this blog to share and re-post their recipe that is perfect for leftover lechon manok (roasted chicken). Their very own Paksiw na Lechong Manok sa Pinya recipe is a must try for everyone. It looks nice, yummy and delicious. It's pretty unique and easy to follow too. If you wanted to try it at your kitchen, here is what you need and what you have to do.

Featured Food Blog - Ang Sarap

For sure a lot of you my dear readers and followers already know and encounter this food blog. AngSarap.Net is one of the best food and recipes blog I encounter around the world wide web. What makes this food portal more special is that, it's pretty fast to load, the interface is simple without those complicated images, animations and even navigation  In other words, the website is so simple yet the contents are really awesome and extremely helpful for all cooks or chefs (newbie or pro) around.

Even though AngSarap.Net serves and offers cuisines around the globe, the site's most popular recipes are the ones originated from the Philippines. The food recipes posted at this website is accompanied by high quality images and photos. The recipes along with the photos looks like all made and captured by a high quality or professional chef or cook, but no, the owner of this food portal is not a chef in profession.

AngSarap.Net is owned and created by Raymund, an IT Professional whose devotion is to develop applications and passion is to cook. According to his website's About page, it (cooking and his blog) is his stress release after a long day analyzing and programming at work.

Some of the foods and recipes you will see at angsarap.net are dishes that Raymund and his family had tried and ordered in different restaurants. This is the reason why you will see a lot of food and recipe varieties at his blog, although the majority of it have a Filipino or Spanish twist.

AngSarap.Net also have 2 other writers or contributors aside from Raymund. His wife usually contributes recipes that deals with desserts and baked specialties while their daughter contributes drinks and beverages posts. Indeed this blog is becoming a family bonding for them as well.

Featured Filipino Food Blog - Jean's Recipes

Jean's Recipes food blog is all about Jean Fermano's (the owner) top recipes, tips and advice for good food and healthy living.

JeansRecipes.Com And Jean Fermano Mini History

Jean started this foods and recipes blog as her way of documenting and compiling all of her food masterpiece. She is planning to have or build a mini-restaurant or eatery sometime soon. While waiting for the right time and budget for her mini resto, she's already making a name online in terms of great cooking skills via the jeansrecipes.com food blog.

Ginisang Sinigang Salmon With Kangkong

This is a recipe sent to us by one of our twitter friends, @iamabhie. Visit her blog at http://iamabhie.wordpress.com/ for more information about her and her cooking journey.

Here's the recipe and cooking instruction for Ginisang Sinigang Salmon With Kangkong she sent to us via email.

Ingredients:

* oil
* onions
* tomato
* ginger
* jalapeño
* salmon
* salt to taste (optional)
* water
* sinigang powder
* kangkong leaves

Cooking Procedure:

1. Sauté onion,ginger and tomato in oil.

2. Put the salmon.

3. Pour some water for soup.

4. Let it simmer for a bit then add jalapeño.

5. Let it simmer and put sinigang powder and salt depending on the taste you want.

6. Let it simmer then put the kangkong leaves till it cook then serve.

I asked her about the measurement/quantity of recipe to be used. She said to put only 1 piece for each ingredient and a small piece of ginger will do. If you have questions about this recipe, feel free to add them at the comment section.

If you wanted to be featured or your recipe to be posted in here, use the contact form of this blog to send in your request.