There are different varieties of pancit or noodle dish all over the Philippines. If Japan has their Ramen, then the Philippines have their pancit. If you have not yet been in Tuguegarao (Northern Luzon), then you may not yet heard of their famous noodle dish called the Pancit Batil Patong.
This pancit is made up of miki bihon (freshly made), some beef slices and eggs on top. It is eaten with a drop egg soup that anyone will surely love. This meal is quite filling and can certainly help you feel full for a long period of time. If you wish to have a taste of the north, here is a simple recipe to try.