Filipino Coconut Jelly Recipe

At each and every Filipino events, parties or gatherings, a good tasting and looking dessert will always be present. Aside from the usual leche flan and cakes, gelatin (Filipino jelly) will always be offered and served.

At this recipe post, Ms. Cherrie Moore of SweetCherriePie.Com will guide you on how to make a great looking and yummy tasting Filipino jelly with a twist. At this recipe of hers, she added coconut milk to make the jelly more thicker and creamier. If you wanted to try this one out, just read and follow the below Filipino Coconut Jelly recipe by Cherrie Moore.

Filipino Desserts

Filipino dessert is a big part of Filipino dishes and cuisine. It plays a huge role in terms of Filipinos way of cooking and eating. Filipino desserts is usually called as "panghimagas" in Tagalog word. For many of us, Pinoy, it isn't a good meal without something tasty and sweet to top it off. It is like without any dessert, the meal isn't really complete.

However, as time passes by, Filipino desserts evolve on its own. Nowadays, kids or young ones do like ice cream, cake or brownies as their dessert. But for me, nothing beats authentic Filipino dessert recipes. Check out below some of my all time favorite dessert recipes you might try making at home.

Leche Flan Recipe

Leche flan is a favorite and popular dessert in the Philippines. It is similar to a cream caramel. It is sweet and rich.

Leche flan in the Philippines is a must during Christmas, New Year and fiestas. Some busy people prefer to buy it over the counter or order leche flan for the Holiday celebrations.