Rellenong or Relyenong bangus (Stuffed Milkfish) is one of the best and special Filipino seafood or fish recipe. Cooking and preparation can take hours but after the cooking is done, I can assure you, its worth it.
The preparation and cooking process involves removing the fish meat leaving the fish skin intact, steaming, de-boning, flaking, marinating, stuffing and frying.
Check the below Relyenong Bangus recipe and cooking instruction for you to follow.
FilipinoFoodsRecipes.Com does not claim rights for all of the materials posted on this blog, unless otherwise stated. If you are the legal owner of the content and against its placing on this website, please contact us and it will be removed promptly.