To Ms. Mercy, thank you for sharing with us your recipe. I am quite sure our readers and followers will appreciate and enjoy your kitchen masterpiece.
So for those who are eager to try Mercy's pork pata recipe, here it is.
For those unfamiliar with the dish, it's like nilagang baka but with tomato sauce, garbanzos and some oomph. What made my pochero different (but doable) is that I didn't have garbanzos (who's prepared?!), I used Hunt's Pork and Beans instead. It added more flavor to it, actually.From those words of her, it's pretty much an interesting dish to try and taste test right? So if you wanted to give this pork pochero recipe a shot, here is what you need and the instructions on how to cook it.
|Ensaladang Bagnet Image Credit: Jotan23: F.I.S.H. - Fiesta Island Seafood Hub Blog Post|
|Sweet and Sour Pork Image Via panlasa-ng-mga-pinoy.blogspot.com|