Sinigang na Hipon sa Miso Filipino Recipe

Here is a shrimp (hipon) recipe that I am quite sure you are going to fall in love with. This sinigang recipe uses miso paste to enhance the texture and taste. It also added a new look and aroma to our beloved sinigang dish. With this Filipino seafood dish at your dining table, you can surely utter the words "sabaw pa lang, ulam na!",

So if you wanted to try something new in terms of cooking the traditional sinigang na hipon, this Sinigang na Hipon sa Miso Filipino Recipe is just right for you.

Fried Adobong Galunggong Filipino Recipe

If you are living in a place wherein galunggong (round scad fish) is abundant, this recipe is surely beneficial for you. This Fried Adobong Galunggong recipe gives a new taste and look to your usual fried galunggong. This will surely turn your ordinary fried fish into something that is truly saucy, extraordinary and flavorful.

Fried Adobong Galunggong is an original Filipino specialty and masterpiece of , Ms. Godelia “Godie” Ricalde. This recipe is a result of her experiment around their kitchen using only budget friendly ingredients. If you wanted to try it out, just read and follow the complete and easy to follow, step-by-step recipe below.

Adobong Pusit Na May Gata Filipino Recipe

If you love our very own Adobong Pusit traditional Filipino recipe, you will surely be interested on what we have at this post. In here, I will be sharing with you another variant of Adobong Pusit and this time it will include coconut milk or cream with green chilies for a spicy and flavorful kick. So without further ado, here is the recipe.

Adobong Pusit Na May Gata - Squid Adobo Cooked With Coconut Milk

Tinolang Halaan - Clams In Ginger Broth Soup

Here is another Filipino seafood recipe for you. This time, we will be having an authentic Filipino soup dish that can surely captivate your taste. What I have for you below is a very simple and basic Tinolang Halaan Filipino recipe (see also Tinolang Manok) that every person who loves and wants to cook can follow easily.

Clam Soup Similar To Clams In Ginger Broth Soup

Some rights reserved by matt.boman

Pinaputok Na Tilapia Filipino Recipe

Pinaputok na Tilapia recipe is a kind of Filipino fish recipe wherein the fish (tilapia) is stuffed with mixture of tomato and onion (some considers adding ginger). The name of this dish came from the way of how the fish is prepared; stuffing with diced onions and tomatoes up to a certain point wherein the fish cavity is close to its bursting (pinaputok) state.

Pinaputok Na Tilapia can be cooked and prepared in many ways. Common ways of making this dish are via grilling, baking and frying. At this recipe of ours, we will do the frying way of cooking.

Pinaputok Na Tilapia Ingredients: 

* 1 large tilapia

* 4 pcs of medium sized tomatoes, diced

* 2 pcs of medium sized onions, chopped

* suitable amount of ground pepper

* small amount of salt

For the dip/sauce:

* 5 Tbsp soy sauce

* 5 Tbsp kalamansi juice

* 2 Tbsp brown sugar

* 2 red chili pepper, sliced

Pinaputok na Tilapia Cooking Instruction:

1). Remove the scale of tilapia. Clean it and pat it dry.

2). Put slits on each side of the fish.

3). Rub and sprinkle both sides of the fish including the stomach with the small amount of salt and pepper. Set aside.

4). Put in the chopped onions and tomatoes in a bowl and mix them up. Season it with salt and pepper to taste.

5). In a sheet of aluminum foil (enough to cover the whole fish), lay down the tilapia and put (stuff it with) tomatoes and onion mixture in the stomach part of it, at both sides of the fish (where the slits are made).

6). Wrap tilapia tightly with the foil.

7). Fry tilapia for 4-5 minutes. Enjoy!

Serve your pinaputok na tilapia along side with your created dip or sauce.

Pinaputok Na Tilapia Filipino dish is best served with steamed rice or even as a pulutan (for beer/alcohol drinkers).

Pinaputok Na Tilapia Image By Ramon FVelasquez [CC-BY-SA-3.0 (http://creativecommons.org/licenses/by-sa/3.0)], via Wikimedia Commons. Image may vary from the end result of this recipe.

Ginisang Sinigang Salmon With Kangkong

This is a recipe sent to us by one of our twitter friends, @iamabhie. Visit her blog at http://iamabhie.wordpress.com/ for more information about her and her cooking journey.

Here's the recipe and cooking instruction for Ginisang Sinigang Salmon With Kangkong she sent to us via email.

Ingredients:

* oil
* onions
* tomato
* ginger
* jalapeño
* salmon
* salt to taste (optional)
* water
* sinigang powder
* kangkong leaves

Cooking Procedure:

1. Sauté onion,ginger and tomato in oil.

2. Put the salmon.

3. Pour some water for soup.

4. Let it simmer for a bit then add jalapeño.

5. Let it simmer and put sinigang powder and salt depending on the taste you want.

6. Let it simmer then put the kangkong leaves till it cook then serve.

I asked her about the measurement/quantity of recipe to be used. She said to put only 1 piece for each ingredient and a small piece of ginger will do. If you have questions about this recipe, feel free to add them at the comment section.

If you wanted to be featured or your recipe to be posted in here, use the contact form of this blog to send in your request.

Parmesan Tilapia Recipe

Parmesan Tilapia is not a regular or typical tilapia dish here in the Philippines. This is completely a different tilapia dish that is truly flavorful and yummy. If you wanted to try this out at your own kitchen, check out the below recipe that is quite easy to understand and follow. Good luck!.