Sinigang na Hipon sa Miso Filipino Recipe

Here is a shrimp (hipon) recipe that I am quite sure you are going to fall in love with. This sinigang recipe uses miso paste to enhance the texture and taste. It also added a new look and aroma to our beloved sinigang dish. With this Filipino seafood dish at your dining table, you can surely utter the words "sabaw pa lang, ulam na!",

So if you wanted to try something new in terms of cooking the traditional sinigang na hipon, this Sinigang na Hipon sa Miso Filipino Recipe is just right for you.

Ukoy (Shrimp Fritter) Filipino Recipe

Ukoy or Okoy (Filipino Shrimp Fritter) is one of a kind Filipino delicacy. Ukoy do have many variations and the ingredients of it varies at each and every Philippine region. The only ingredient that is constant at this kind of this dish is the shrimp. Ukoy is a popular food for merienda or as an afternoon snack.

Below is a basic and easy to follow Ukoy recipe using mung bean sprout (togue) and shrimps..

Camaron Rebosado

Camaron Rebosado (overflowed shrimp in English language) is a type of Philippine dish or Filipino recipe that mainly consists of shrimps. The way this one is served and cooked is quite similar to the Japanese tempura dish, thus, making this seafood dish quite known as the Philippine version of Japanese tempura with a certain twist.

A perfectly cooked Camaron rebosado main distinction or characteristic is the soft shrimp coated with egg and flour breading making it quite a bit crunchy when chewed.

Like calamares, Camaron rebosado is quite known as an appetizer and "pulutan for alcoholic beverage drinkers" as well.

Camaron Rebosado

Camaron Rebosado Recipe - Good For 4 Persons

Shrimp With Ampalaya

Shrimp Cooked With Bitter Gourd

This is a recipe originally posted at MyKitchenCooking.Com by Lanie G. I decided to re-post it here so we can try her own recipe. It looks good and delicious aside from being healthy (because of ampalaya).

According to Lanie G: "I love this recipe and it's my imagination on how to cook shrimp with ampalaya. It's tasty."

Without further ado, here is her very own shrimp with ampalaya recipe.

Shrimp Ampalaya Ingredients:

* 4lbs of head on shrimp
* 5 large Ampalaya
* 1 large tomato
* 1 garlic glove
* 1 small size onion
* oil
* soy sauce
* oyster sauce
* salt
* black pepper

Shrimp Ampalaya Preparation - Cooking Instruction:

1). Wash the shrimp and drain, then put aside.

2). Cut the tomato, onion, garlic then put aside in one plate. Wash and cut the ampalaya and remove the seed, then cut in small pieces just like in the photo. Put aside.

3). Use the big pan and just use the small amount of oil enough to fry the ingredients. Slice the onion, tomato and garlic.

4). Once the oil is warm add garlic, let it brown and add onion and stir until the onion is cook, then add the tomato and stir for a few minutes and add shrimp stir it and wait until about 10 minutes.

5). Add the ampalaya. Mix altogether and cover it for about 5 minutes then add estimate the salt, soy sauce, oyster sauce, pepper. Mixed altogether then cover until the shrimp and ampalaya is cook. Then it will be ready for about 1o minutes.

Serve with white rice.

Again, thanks to Lanie G and her blog, mykitchencooking.com . This recipe belongs to her. You can check out and visit her cooking site for other mouth watering recipes like this one.

Speedy Ginataang Sugpo

A good seafood recipe for you. This is a hot and spicy sugpo or shrimp recipe with coconut milk. Those who loves eating seafood and hot and spicy dishes will surely love this delicious and yummy dish.

Nilasing Na Hipon - Shrimp Recipe

Nilasing na hipon ( in literal translation is, drunken shrimp) is one of authentic Filipino recipe that is truly a Pinoy expertise. Also, this is one of my favorite shrimp dish next to halabos na hipon and sinigang na hipon.

Halabos Na Hipon (Shrimp Halabos)

Halabos na hipon is a simple way of cooking shrimp or prawns. The hipon (shrimp or prawn) are steamed with their own juices and stir cooked with a little oil.

Halabos na Hipon is simpliest way to cook shrimp. In Philippines traditionally serve with dipping sauce of vinegar, salt, garlic, and hot chilies.

Halabos Na Hipon Image Via AngSarap.Net

Halabos na Hipon Recipe Ingredients:

* 1/2 kilo large shrimps with shells
* 1/3 cup water
* 1 tbsp salt
* oil for sautèing

Halabos na Hipon Dipping Sauce:
* 1/2 cup vinegar
* 1 tsp salt

Halabos na Hipon Cooking Instructions:

1). Combine shrimps, salt and water in a saucepan. Cover and allow to boil. Stir occasionally while cooking for 3-4 minutes. Drain and set aside.

2). Put oil in a skillet over medium heat. Sautè shrimps for 1-2 minutes until coated with oil. Serve with dipping sauce.

3). To make dipping sauce: Dissolve 1 tsp of salt in 1/2 cup of vinegar. Add more salt or vinegar if desired.

Reminder: Image may vary with the actual result of this recipe.

Siomai

Philippines version of siomai (Shaomai) is often ground pork, beef or shrimp, and usually combined with green peas, carrots and nicely wrapped in wonton wrappers. The ground meat should have some fat otherwise the cooked siomai will be too tough. It is either steamed or fried resulting in a crispy exterior.

Siomai, is a dimsum of Chinese origin. Siomai is now a part of Filipino foods and recipes culture. It is often seen sold at the streets, restaurants and fast food chains.