Sinigang na Hipon sa Miso Filipino Recipe

Here is a shrimp (hipon) recipe that I am quite sure you are going to fall in love with. This sinigang recipe uses miso paste to enhance the texture and taste. It also added a new look and aroma to our beloved sinigang dish. With this Filipino seafood dish at your dining table, you can surely utter the words "sabaw pa lang, ulam na!",

So if you wanted to try something new in terms of cooking the traditional sinigang na hipon, this Sinigang na Hipon sa Miso Filipino Recipe is just right for you.

Ginisang Sinigang Salmon With Kangkong

This is a recipe sent to us by one of our twitter friends, @iamabhie. Visit her blog at http://iamabhie.wordpress.com/ for more information about her and her cooking journey.

Here's the recipe and cooking instruction for Ginisang Sinigang Salmon With Kangkong she sent to us via email.

Ingredients:

* oil
* onions
* tomato
* ginger
* jalapeño
* salmon
* salt to taste (optional)
* water
* sinigang powder
* kangkong leaves

Cooking Procedure:

1. Sauté onion,ginger and tomato in oil.

2. Put the salmon.

3. Pour some water for soup.

4. Let it simmer for a bit then add jalapeño.

5. Let it simmer and put sinigang powder and salt depending on the taste you want.

6. Let it simmer then put the kangkong leaves till it cook then serve.

I asked her about the measurement/quantity of recipe to be used. She said to put only 1 piece for each ingredient and a small piece of ginger will do. If you have questions about this recipe, feel free to add them at the comment section.

If you wanted to be featured or your recipe to be posted in here, use the contact form of this blog to send in your request.

Sinigang Na Bangus - Fish Sinigang Recipe

This is another version of my first sinigang recipe posts. This is the Sinigang na isda or fish sinigang recipe.

Milkfish or bangus is the fish most commonly used in cooking fish sinigang. Thus, this recipe is called the sinigang na bangus or milkfish sinigang recipe.

Image Via Robyn Lee Flickr Page

Ingredients:

* 1 piece large bangus, cleaned and sliced into serving pieces
* 5 cups water
* 1 small ginger, sliced
* 2 pieces tomatoes, quartered
* 1 medium onion, sliced
* 2 medium eggplants, cut into serving pieces
* 5 pieces string beans, cut into serving pieces
* 2 cups kangkong leaves
* 1 small pack tamarind powder
* 1 teaspoon salt

Cooking Procedure:

1. In a casserole, bring water to a boil together with the ginger.
2. Add the bangus, tomatoes, and onion and simmer for 10 minutes.
3. Add the tamarind powder and salt to taste.
4. Add the eggplant and string beans and simmer for another 5 minutes.
5. Remove from heat, add the kangkong leaves, and let stand covered for 5 minutes.

You may also add or use fish sauce or patis to taste. Serve hot with rice. Enjoy eating.

Sinigang na Baka - Sinigang Recipe

This is the third issue of this blog's Sinigang recipe. You may check my previous sinigang recipes called Sinigang Na Hipon and Sinigang Na Baboy.

This third sinigang recipe is a combination of beef and vegetable. This is what we called the Sinigang Na Baka or Beef Sinigang Recipe.

Sinigang Na Baka Ingredients:

1 kilo beef, cubes (for stewing)
12 pieces tamarind (sampaloc)
1 big onion, diced
6 big tomatoes, quartered
2 pieces radish, sliced
4 pieces gabi, peeled & cubed
1 bundle sitaw (stringbeans) (cut into 2″ long)
1 bundle kangkong (cut into 2″ long)
salt and patis (fish sauce) to taste

Sinigang Na Baka Cooking Procedure:

* Place the tamarind in a small pot then bring to a boil or until the tamarind is soften. Pound and strain the juices then set aside.

* In a casserole, bring beef to a boil, place in a lower heat then simmer for an hour or until the beef is tender.Take out all scum that rises to the surface.

* Add onions, tomatoes and tamarind juice.

* Add gabi then simmer for a few minutes.

* Add string beans (sitaw) and kangkong stalks.

* Add kangkong leaves then serve.

Note: You may season it with salt or fish sauce (patis) to taste. Sinigang na baka is ready to be serve.!

Sinigang Na Hipon Filipino Recipe

Sinigang is one of the famous dish or food in the Philippines. Sinigang do have a lot of variations depending on the place or location where it is being cooked at. The variation also depends on the main ingredients being used for the soup.

The most popular of them all is Sinigang Sa Sampalok. Sinigang sa Sampalok signature "sour" taste is attributed to its main ingredient which is tamarind or sampalok. Check out the below Sinigang Na Hipon  (Shrimp in Tamarind Soup) recipe and see if you can make it at home.

Pork Sinigang Filipino Recipe

Sinigang is a one of the most popular dish in the country. Sinigang recipe characteristic flavor comes from tamarind which gives it a sour taste and overwhelms the taste of its meat.

Sinigang ; whether its sinigang na baboy (pork sinigang), sinigang na hipon (shrimp sinigang), sinigang na bangus (milkfish sinigang), sinigang na baka (beef sinigang), sinigang na isda (fish sinigang) or sinigang sa miso, the dish is stewed with tamarind, green pepper, tomato, and onion.

In this post, hopefully, you will learn the basic steps on how to cook sinigang.

Here is the basic and most common Sinigang Recipe.

Pork Sinigang - Sinigang Na Baboy Image via dakikoh.com

Pork Sinigang Recipe Ingredients:

3/4 kilo Pork, cut into chunks
3 tomatoes, sliced
2 onions, diced
5 cloves of garlic, minced
100 grams Kangkong (river spinach)
100 grams String beans
2 pieces horse radishes, sliced
3 pieces gabi (taro), pealed
2 pieces sili pag sigang (green finger pepper)
200 grams sampalok (tamarind)
3 tablespoons of patis (fish sauce)
1 liter of rice wash or water

Pork Sinigang Cooking Instructions:

* Boil sampalok in water until the shell shows cracks. Let cool then peal off the shells and with a strainer, pour samplalok (including water) into a bowl. Gently massage the sampalok meat off the seeds, strain again.

* In a pot, sauté garlic and onion then add the tomatoes. Let simmer for 5 minutes.

* Add pork and fish sauce then add the rice wash. Bring to a boil then simmer for 15 minutes then add the gabi. Continue to simmer for another 15 minutes or until the pork is tender.

* Add the horse radish and simmer for 10 minutes then add the string beans, kangkong and sili (for spice-optional). Let boil for 2 minutes.


Pork Sinigang Cooking Tip:

Instead of sampalok fruit (tamarind), you can substitute it with any commercial souring seasoning like sampalok seasoning or tamarind bouillon cubes for this pork sinigang recipe.