Siomai

Philippines version of siomai (Shaomai) is often ground pork, beef or shrimp, and usually combined with green peas, carrots and nicely wrapped in wonton wrappers. The ground meat should have some fat otherwise the cooked siomai will be too tough. It is either steamed or fried resulting in a crispy exterior.

Siomai, is a dimsum of Chinese origin. Siomai is now a part of Filipino foods and recipes culture. It is often seen sold at the streets, restaurants and fast food chains.