Shrimp With Ampalaya

Shrimp Cooked With Bitter Gourd

This is a recipe originally posted at MyKitchenCooking.Com by Lanie G. I decided to re-post it here so we can try her own recipe. It looks good and delicious aside from being healthy (because of ampalaya).

According to Lanie G: “I love this recipe and it’s my imagination on how to cook shrimp with ampalaya. It’s tasty.”

Without further ado, here is her very own shrimp with ampalaya recipe.

Shrimp Ampalaya Ingredients:

* 4lbs of head on shrimp
* 5 large Ampalaya
* 1 large tomato
* 1 garlic glove
* 1 small size onion
* oil
* soy sauce
* oyster sauce
* salt
* black pepper

Shrimp Ampalaya Preparation – Cooking Instruction:

1). Wash the shrimp and drain, then put aside.

2). Cut the tomato, onion, garlic then put aside in one plate. Wash and cut the ampalaya and remove the seed, then cut in small pieces just like in the photo. Put aside.

3). Use the big pan and just use the small amount of oil enough to fry the ingredients. Slice the onion, tomato and garlic.

4). Once the oil is warm add garlic, let it brown and add onion and stir until the onion is cook, then add the tomato and stir for a few minutes and add shrimp stir it and wait until about 10 minutes.

5). Add the ampalaya. Mix altogether and cover it for about 5 minutes then add estimate the salt, soy sauce, oyster sauce, pepper. Mixed altogether then cover until the shrimp and ampalaya is cook. Then it will be ready for about 1o minutes.

Serve with white rice.

Again, thanks to Lanie G and her blog, mykitchencooking.com . This recipe belongs to her. You can check out and visit her cooking site for other mouth watering recipes like this one.

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