Sinaing na Tulingan (Skipjack tuna) is a very authenthic dish of the Philippines. According to some sources, this dish is famous in Batangas. Sinaing na Tulingan have a slight resemblance to pinaksiw and pinangat na isda because of the ingredients and the way it is cooked.
If you wanted to cook and serve this one of a kind, flavourful dish, here’s the recipe brought to us by CookNShare.Com.
Sinaing Na Tulingan Ingredients:
* 3 medium size tulingan fish
* 1 cup dried camias
* 3 cloves garlic pressed
* 1 tsp vinegar (optional)
* salt and pepper
* 1 1/2 cups water or more
Watch How To Cook Sinaing na Tulingan:
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