Sinigang na Baka – Sinigang Recipe

This is the third issue of this blog’s Sinigang recipe. You may check my previous sinigang recipes called Sinigang Na Hipon and Sinigang Na Baboy.

This third sinigang recipe is a combination of beef and vegetable. This is what we called the Sinigang Na Baka or Beef Sinigang Recipe.

Sinigang Na Baka Ingredients:

1 kilo beef, cubes (for stewing)
12 pieces tamarind (sampaloc)
1 big onion, diced
6 big tomatoes, quartered
2 pieces radish, sliced
4 pieces gabi, peeled & cubed
1 bundle sitaw (stringbeans) (cut into 2″ long)
1 bundle kangkong (cut into 2″ long)
salt and patis (fish sauce) to taste

Sinigang Na Baka Cooking Procedure:

* Place the tamarind in a small pot then bring to a boil or until the tamarind is soften. Pound and strain the juices then set aside.

* In a casserole, bring beef to a boil, place in a lower heat then simmer for an hour or until the beef is tender.Take out all scum that rises to the surface.

* Add onions, tomatoes and tamarind juice.

* Add gabi then simmer for a few minutes.

* Add string beans (sitaw) and kangkong stalks.

* Add kangkong leaves then serve.

Note: You may season it with salt or fish sauce (patis) to taste. Sinigang na baka is ready to be serve.!

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