Filipino street foods are tasty, yummy and overly delicious. But what’s stopping the other people from eating or tasting such foods? For sure the looks and the thing/ingredient that it was made of plays a role. But other than that, I can’t think of anymore.
The Americans (BuzzFeed staff?) tried and did their best to taste and eat some of our very own street foods (fishball, isaw, turon and kwek kwek to name a few) and this is what happened.
So, what do you think?
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