A good seafood recipe for you. This is a hot and spicy sugpo or shrimp recipe with coconut milk. Those who loves eating seafood and hot and spicy dishes will surely love this delicious and yummy dish.
* 200 grams prawns
* 15 grams siling pangsigang
* 50 grams Pechay Tagalog
* 1 cup coconut milk
* 1 tablespoon bagoong alamang
* Aji-Ginisa Shrimp Flavor
* 25 grams bell pepper, sliced thinly
* 1/4 pc onion, chopped
* 3 cloves garlic, minced
* 5 grams ginger, sliced thinly
* 1 piece siling labuyo, chopped
* 2 stalks lemongrass, pounded
* Plain rice for serving
Speedy Ginataang Sugpo Cooking Directions:
1). Saute onion, garlic, ginger and prawns in a pan with oil.
2). Add the bagoong alamang .
3). Add coconut milk, bell pepper, long green chili and lemongrass. Season with Aji-Ginisa.
4). Take out lemongrass. Plate and serve hot.
Above recipe courtesy of Quickfire and WMN.ph.
Ginataang Sugpo Image By tagabatangas.wordpress.com
Republished by Blog Post Promoter