Tapa Sinangag At Itlog – Tapsilog
Tapsilog is the term used when tapa(“cured beef”), garlic-fried rice (“sinangag”), and fried egg (“itlog”) are combined into one meal, which is good for breakfast, but can also be served at lunch and dinner.
|Tapsilog Image Property Of GreyMatters21.Blogspot.Com|
Note: This Tapsilog recipe is good for two persons.
Tapsilog Recipe Ingredients:
For the meat or Tapa:
* Beef sirloin 1 kg.
* A whole bulb of garlic, minced finely.
* 3/4 cup of vinegar
* 1/4 cup white sugar
* Salt, 1 tbsp.
* Same with pepper, 1 tbsp.
For garlic fried rice or Sinangag:
* 2 cups of day old rice.
* 5 cloves of garlic (or however you want.)
* Green onions, chopped.
* Salt and pepper to taste.
* 1/2 a small onion.
Egg or Itlog
* 2 fried eggs
Tapsilog Recipe Preparation – Cooking Instructions:
1). Put all the ingredients together in the meat marinade mix except the meat in a big container or a ziplock.
2). Mix it well, then add meat. Let it marinate for 2 days for best flavour, or 30 minutes if you want to be fast.
3). When done marinating, fry the meat in a pan. Set aside.
4). Make garlic fried rice in same pan. Fry the garlic first, then onions, then rice, add seasonings and garnish with salt and pepper to taste.
5). Serve with an egg of your choice on the side or put it on top of rice.
You can also serve it with a side of cucumber or tomatoes. Enjoy your tapsilog!
Republished by Blog Post Promoter