Tinolang Manok Recipe

Tinolang Manok (Chicken Ginger Stew with Vegetables) recipe is a Filipino food dish that is relatively easy to cook. Also known as tinola, tinolang manok chicken soup is light and refreshing. A simple broth with chicken, spinach and green papaya, it is a favorite home-style dish in the Philippines.

 Here is the basic and easy to follow Tinolang Manok Recipe.

Tinolang Manok

Tinolang Manok Ingredients:

*1 kilo whole chicken, cut into pieces.

*1 small young papaya or sayote, cut into small pieces.

*2 tablespoons ginger, crushed and slliced into strips

*1/2 cup dahon ng sili (chili leaves) or mallunggay leaves

*1 liter of water

*5 garlic cloves, minced

*1 red onion, diced

*4 tablespoons oil

*2 tablespoons patis (fish sauce)

Tinolang Manok Cooking Instructions – Procedure:

1). In a stock pot, heat oil and sauté garlic, onion and ginger.

2). Add water and the chicken.

3). Bring to a boil and simmer for about 20 minutes or until chicken is almost done.

4). Season with patis (fish sauce)

5). Add papaya and continue to simmer for an additional 5 minutes or until papaya softens but not overcooked.

6). Add sili leaves then turn off the heat. Enjoy!

Note: Image may vary with the end result of this recipe.

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