Tinolang Manok (Chicken Ginger Stew with Vegetables) recipe is a Filipino food dish that is relatively easy to cook. Also known as tinola, tinolang manok chicken soup is light and refreshing. A simple broth with chicken, spinach and green papaya, it is a favorite home-style dish in the Philippines.
Here is the basic and easy to follow Tinolang Manok Recipe.
*1 kilo whole chicken, cut into pieces.
*1 small young papaya or sayote, cut into small pieces.
*2 tablespoons ginger, crushed and slliced into strips
*1/2 cup dahon ng sili (chili leaves) or mallunggay leaves
*1 liter of water
*5 garlic cloves, minced
*1 red onion, diced
*4 tablespoons oil
*2 tablespoons patis (fish sauce)
Tinolang Manok Cooking Instructions – Procedure:
1). In a stock pot, heat oil and sauté garlic, onion and ginger.
2). Add water and the chicken.
3). Bring to a boil and simmer for about 20 minutes or until chicken is almost done.
4). Season with patis (fish sauce)
5). Add papaya and continue to simmer for an additional 5 minutes or until papaya softens but not overcooked.
6). Add sili leaves then turn off the heat. Enjoy!
Note: Image may vary with the end result of this recipe.
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