Cassava Cake is probably one of the best and most popular desserts or Filipino delicacies of today. The chewy and sweet chractestic of this yummy treat makes it stand out from the rest of Pinoy delicacies.
If you wanted to create a delicious cassava cake, here’s one easy to follow recipe from Simply Bakings.
2 (16 ounce) bags of Cassava Cake
1 (12 ounce) can evaporated milk*
1 (14 ounce) can sweetened condensed milk*
1 (14 ounce) can coconut milk*
1 cup sugar
How To Make Cassava Cake:
Preheat oven to 350 degrees F
Mix the evaporated milk, condensed milk, coconut milk, sugar and eggs.
Place into a pan
Bake for 1 hour
WATCH How To Make Cassava Cake
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