We can almost feel the heat of the summer in the Philippines. This just means, we will begin to see a lot of street vendors selling “palamig or samalamig” and “halo halo“. In some areas, the best sellers are ice buko, buko salad, ice candy that comes in different flavors and of course, buko pandan.
Buko pandan is one of those summer treats or desserts that almost every Filipino loves. The creaminess and sweetness of it is just right every Pinoy’s taste bud.
If ever you wanted to try making buko pandan at home, here’s a recipe and a video made by SimplyBakings.Com
* 1 packet of Agar-Agar
* 2 bags shredded young coconut
* ⅔ cups mini green tapioca pearls
* 1 can condensed milk
* 1 can evaporated milk
* 1 teaspoon pandan
* 1 can nestle cream (optional)
How To Make Buko Pandan:
1). Follow the ingredients to make Agar-Agar.
2). To make the tapioca pearls, boil 2 cups water, when water is boiling add tapioca pearls and boil for 15 minutes.
3). Make to keep stirring or the tapioca pearls will stick together. Once tapioca pearls are soft, strain and allow it to cool for at least 15 minutes.
4). In a large bowl, add tapioca pearls, shredded young coconut, condensed milk, evaporated milk, nestle cream, and mix until well combined.
5). Add pandan and continue mixing. Allow the buko pandan to chill for at least 1 hour before serving.
Watch How To Make A Delicious Buko Pandan
Recipe and Video Credits: SimplyBakings.Com
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