Here is a simple and easy to follow crispy squid recipe. I can say that this recipe is perfect for all occasion.
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Crispy Deep Fried Squid Image By AngSarap.Net |
Crispy Squid Recipe Ingredients:
* 500 gms. squid, cleaned & sliced into tubes
* 2 tbsp. rice vinegar
* 500 ml. water
* 1 tsp. ground white pepper
* 1 tsp. salt
* 2 tbsp. cooking oil, for deep-frying
For the batter:
* 1 egg, well beaten
* 100 gms. plain (all-purpose) flour
* 1 tbsp. cold water
* 1 tbsp. cooking oil
* 1 tsp. salt
* 1 tsp. ground white pepper
* 1 tsp. annatto seed oil
For the garnish (optional):
* 1 sprig lettuce
* 1 cucumber sliced
Crispy Squid Cooking Instructions:
1). Bring vinegar and water to a boil.
2). Blanch the squid, then drain well.
3). Marinate squid with salt and pepper.
4). Combine the batter ingredients.
5). Heat oil for deep-frying.
6). Dip squid in batter, then deep-fry in hot oil until golden brown.
7). Place in serving plate and garnish with lettuce and vegetables.
Enjoy your crispy squid! This is best serve with dipping sauce of choice (e.g. mayonnaise, chili sauce).
Note: Image above may vary from the end result of this recipe.
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Another yummy pinoy food that is worth a try…