Curried Tilapia with Mango Salsa is a good and mouth watering dish. In this recipe or dish, the tilapia fillets are rubbed with a curry and garlic pepper blend, quickly pan fried, then served with a spicy mango salsa.
This is a very light, flavorful dish that you will truly enjoy. This goes well with salad greens or rice.
Curried Tilapia With Mango Salsa Recipe Ingredients:
* 1 mango – peeled and diced
* 1/4 cup chopped red onion
* 1 serrano chile, minced
* 1/2 cup cilantro leaves, chopped
* 2 tablespoons lime juice
* 1/2 teaspoon salt
* 2 tablespoons olive oil, divided
* 1 tablespoon curry powder
* 1 tablespoon garlic pepper seasoning
* 4 fresh tilapia fillets
Curried Tilapia And Mango Salsa Cooking Instructions:
1). For the mango salsa, combine the mango, red onion, serrano chile, cilantro, lime juice and salt in a glass bowl. Set aside.
2). For the tilapia rub, mix together 1 tablespoon of olive oil, curry powder and garlic pepper in a small bowl. Rub this mixture onto both sides of the fish fillets.
3). Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat.
4). Cook the fish for about 3 minutes on each side or until it flakes easily with a fork.
5). Serve with the mango salsa. Enjoy!
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The curried Tilapia with Mango Sauce sounds absolutely wonderful. I plan to make it this week.
Sincerely,
Becky Watkins
Using mangoes as an ingredient for salsa looks delicious. I'll try this one out and add this in my compilation other than my own canning salsa recipes. Happy cooking!