Dulong Fishcake



  • 1 lb dulong (silver fish), cleaned
  • 3/4 cup breadcrumbs
  • 1 piece raw egg, beaten
  • 1 tablespoon mayonnaise
  • 3 teaspoons lemon juice
  • 1 teaspoon minced garlic
  • 1/2 teaspoon Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons extra vigin olive oil
  • 2 tablespoons butter

    1. Combine fish, 1/ 2 cup bread crumbs, egg, salt, pepper, mustard, garlic, mayonnaise, and lemon juice. Mix well.
    2. Scoop the mixture and shape into individual patties. Dredge in remaining 1/4 cup breadcrumbs. Set Aside.
    3. Melt butter in a pan. Pour-in olive oil.
    4. Pan-fry the fish patties in medium heat for about 5 to 6 minutes per side.
    5. Remove from the pan. Arrange in a serving plate.
    6. Serve with chips or salad and top with ranch dressing. Share and enjoy!

Recipe via PanlasangPinoy

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