Kalderetang Baka – Beef Caldereta Recipe

Caldereta or Kalderetang Baka (Beef Caldereta) is no doubt one of the many Filipino dishes that are truly flavorful and yummy. When cooked using the original ingredients and spices, beef kaldereta will surely captivate your taste buds like no other foods can.

Below is a very simple, easy to follow calderetang baka recipe for you to use and follow. When cooked or followed the way it should be, this recipe can give you a kaldereta dish that is truly enjoyable by your family

Kalderetang Baka - Beef Caldereta Filipino Recipe

Kalderetang Baka Ingredients:

* 1 kilo beef (for stewing, cut into chunk cubes) 
* 1/2 kilo beef liver (cut to almost the same size as the beef)
*  6 cloves garlic (minced) 
*  2 medium onions (diced) 
*  6 big tomatoes (quartered) 
*  3 big red peppers (diced) 
*  3 big green peppers (diced) 
*  1/2 cup pitted green olives 
*  4 pieces chili pepper (minced) 
*  1/2 cup olive oil 
*  2 tablespoons tomato paste 
*  3/4 cup all purpose cream 
*  3/4 cup grated cheese 
*  pinch of salt and pepper to taste 
*  3 cups beef stock 
*  1 1/2 teaspoon cornstarch in little water 
How To Cook Kalderetang Baka (Beef Caldereta):

1). In a casserole, saute garlic, onion, tomatoes and all the pepper.

    2). Add in the beef and the liver. Cook for a little while and take out the liver and set aside.

    3). Pour in the stock and tomato paste.

    4). Bring to a boil and lower the fire and let simmer until beef becomes tender.

    5). Season with salt and pepper.

    6). Add in olives, and diluted cornstarch.

    7). Grate liver and add into the mixture.

    8). Allow sauce to thicken and add in cream and grated cheese.

    Serve hot with rice and enjoy!

    Filipino Beef Caldereta With Rice Image by Key Foster via Flickr shared under CC BY 2.0 license.

    Republished by Blog Post Promoter

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