Linat-an Recipe



  • 2 lbs. pork spare ribs
  • 5 string beans, cut in 2 1/2 inch length
  • A bunch of green onions, cut in 3 inch length
  • 2 medium taro root (gabi), chopped
  • A bunch of lemongrass, cleaned and tied together
  • 3 cups rice washing
  • 3 cups beef or pork broth
  • 1 small red bell pepper, sliced
  • 1 medium yellow onion, quartered
  • Salt and pepper to taste

    1. Combine rice washing and beef broth in a cooking pot. Bring to a boil.
    2. Put-in the spare ribs, lemongrass, and onion. Simmer for 45 to 60 minutes or until the pork becomes tender.
    3. Add-in the gabi. Cook for 5 to 8 minutes.
    4. Put-in the string beans and bell pepper. Cook for 3 minutes.
    5. Add the green onions. Cook for a minute.
    6. Add salt and pepper to taste.
    7. Transfer to a serving plate.
    8. Serve. Share and enjoy!

Recipe via PanlasangPinoy

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