In here, I will share with you another variation to cook one of the favorite Pinoy seafoods. This sweet and spicy version is shared to us by Ms. Sanna Velasco of WomanScribbles.Net, who was recently featured on TV at a Winnipeg TV network.
Sweet and Spicy Squid Ingredients:
* 1.5 lbs squid ( I used frozen), thawed , backbone removed
* 3 cloves garlic,minced
* 1 piece chili, ( siling labuyo) minced ( you can add more if you prefer more spicy)
* 3 tbsp soy sauce
* 2 tbsp brown sugar
* 3 tbsp tomato ketchup
* 3 tbsp cooking oil
How To Cook Sweet And Spicy Squid:
1). Drain squid in a colander for about 15 -20 minutes. Slice each squid into 3 to 4 pieces to produce squid rings.
2). Heat oil in cooking pan or wok then add in the garlic and pepper. Saute for about two minutes while constantly tossing to prevent the garlic from being burnt.
3).Add in the sugar and the soy sauce and stir mixture for 2 minutes.
4). Add in squid and let cook for about 15-20 minutes, until the squid is tender. Stir occasionally. At this stage, squid will produce more water.
5).Once the squid is tender, add in ketchup and stir until the ketchup is evenly distributed. Turn off heat. Best serve while it’s hot!
For a kid friendly version of this recipe, you can omit the chili peppers completely. Kids will love it!
Recipe And Image Credits: Ms. Sanna Velasco – WomanScribbles.Net
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