Yema Recipe – Yema With Toasted Peanuts

Yema Recipe – Yema With Toasted Peanuts

A Filipino dessert recipe; custard candy made from egg yolk and milk.

YEMA Image By AngSarap.Net

Yema Recipe Ingredients

* 1 can Condensed milk
* 8 Egg yolks
* 2 tablespoon Butter
* 1 ts Vanilla
* 1/2 cup Peanuts, ground

Yema Recipe Preparation Cooking Instruction

1). Mix together condensed milk and egg yolks in double boiler.
2). Cook the mixture under medium heat.
3). Stir constantly until thick.
4). Add butter, vanilla and nuts.
5). Let it cool, then remove from flame when cooled
6). Shape into desired shape (usually pyramids) and wrap in cellophane.

Enjoy your Yema candies!

Note: Image may vary with the end result of this recipe.

Republished by Blog Post Promoter

One thought on “Yema Recipe – Yema With Toasted Peanuts

Leave a Reply

Your email address will not be published. Required fields are marked *